Copycat Starbucks S'mores Frappuccino
Ingredients
- 1 cup ice, make sure the ice is fresh
- 1 cup milk of choice, whole, almond, 2 percent all work, for extra thick you can use half and half
- 1 shot espresso or, ½ cup strong coffee, decaf works too. Chilled before adding to recipe
- 2 tbsp chocolate syrup
- 1 tsp vanilla extract
- 1 1/2 tbsp granulated sugar or vanilla syrup
- 1 (square) graham cracker
- 4 tbsp marshmallow cream
- 1 tsp milk of choice
- aerosol whipped cream for topping
- 1 to 2 tsp crushed graham crackers
Instructions
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Prepare your coffee or espresso and chill before adding to the blender and other ingredients. In a small microwave safe bowl, add 3 tablespoon of the marshmallow cream with milk. Turn on medium power for 5 seconds. Take out and stir. Just to soften up the marshmallow cream. That’s it. Spread in the bottom of tall cup or glass. You can bring up the sides just a little if you want. Drizzle the chocolate syrup on top of cream and some on sides of cup. Set aside for just a minute. Now blend the rest of ingredients, this includes the chilled coffee. But, not the whipped cream or graham cracker crumbs. Blend on medium to high just until you see that everything is combined and frothy. If you want a thicker frappe, you can add in more ice or vanilla ice cream (ice cream is not in the original but sometimes you just need a little more decadence)Pour in cup, swirl on whipped cream and top with a sprinkling of crushed graham crackers. Put a straw in and sip away!