Copycat Starbucks Grasshopper Frappuccino

For a most delicious refreshing frappe with a combo of chocolate and mint. This is the recipe to see. Enjoy!

Course breakfast, brunch, Dessert, Snack

Cuisine American, Asian

Keyword Starbucks, Copycat Starbucks, Matcha, Starbucks Grasshopper Frappuccino, Frappe, Frappuccino

Prep Time 5 minutes

Servings 1 Large/Grande

Author Pam,

1 cup very cold milk, whole milk, 2 % and almond milk all work. I used almond milk for this recipe.
3/4 cup ice cubes, make sure it's fresh for best taste
1 1/2 - 2 tsp matcha green tea powder, whole milk, 2 % and almond milk all work. found at Whole Foods, Amazon, and even Walmart.
2 tbsp granulated sugar or sugar substitute such as Splenda, Stevia. You can use Agave too. (If using a sugar substitute, start with a small amount first)
1 tbsp dry vanilla pudding
1/4 -1/2 tsp vanilla extract
3-6 pumps peppermint syrup, Starbucks makes their own to purchase or found in the grocery stores with other syrups like vanilla or hazelnut syrups. Amazon too.
aerosol whipped cream for topping
1 tbsp semisweet or bittersweet chocolate chips, I used mini chips
1-2 tbsp chocolate syrup, I used Hershey dark chocolate syrup

Blend milk and ice first. Add in the rest of the ingredients up to the whipped cream. Blend again until creamy and thick. Drizzle some chocolate syrup on the inside of the cup and a little on the bottom. Pour into a tall glass then top with whipped cream, chocolate syrup, and mini chips.