Confetti Funfetti Dump Cake
This simple confetti funfetti dump cake recipe is fun to make with the kids and everyone is going to love it. Always comes out moist with the perfect crumb. Take a big bite and enjoy!
Ingredients
- 1 box yellow or white cake mix, don't use the ingredients on the box, only use what I list below
- 1 small box vanilla instant pudding, I used sugar free
- 2 cups cold milk, I used 2 percent dairy milk, any non dairy milk can be used too
- 1 tsp vanilla extract
- 2/3 cup white chocolate chips, save a few for the top of the cake
- 1/4-1/2 cup funfetti sprinkles, or any sprinkles of choice, save some for the top of the cake
Instructions
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1. Preheat oven to 350 degrees, spray a 9 x 9 baking pan with cooking spray and set aside. In a large mixing bowl, toss in dry cake mix, dry pudding mix and whisk until all clumps are gone.
2. Add vanilla extract into milk and pour into bowl. With a large wire whisk, mix until completely combined. Toss in white chocolate chips and sprinkles of choice. Save some chips and sprinkles for topping. Spread evenly into prepared pan with a rubber spatula.
3. Sprinkle some more sprinkles and a few white chocolate chips. Bake for about 30 to 35 minutes until lightly browned. When you touch the top of the cake lightly it should slightly spring back and then check with a toothpick. There should be no crumbs or some dryer crumbs. Optional, sprinkle a few more chips with some more sprinkles.
4. Let cool for at least 30 minutes. Can be stored in container up to 2 days on counter or 4 days is fridge