Classic Pecan Pie Recipe
This Classic Pecan Pie Recipe is made with basic ingredients that turns out the most decadent and delicious classic pecan pie dessert. The classics are the best in my opinion and this one is at the top of my list.
Ingredients
- 1 pre-made or homemade pie crust
- 1 cup pecans
- 1/2 cup perfectly shaped ones to layer on top of the pie
- 3 medium to large eggs
- 1/2 cup granulated sugar
- 1 cup dark corn syrup
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1/4 cup melted and cooled unsalted butter
Instructions
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Preheat oven to 350 degrees.
1. In a large mixing bowl, using a wire whisk, beat the eggs. Now, add in the granulated sugar and corn syrup, salt, vanilla extract and, last the melted butter. 2. Place 1 cup pecans in the bottom of an unbaked pie crust, then add the filling. Use then remaining 1/2 cup “pretty” pecans on top. Place one by one and flip over so they get coated with the filling.
3. Depending on the size of your pie plate you may not use them all. Place pie on the middle shelf in your oven and place a cookie sheet on the bottom rack just in case to catch any overflow.
4. Bake pie for 50 to 60 minutes. Check the pie after about 25 to 30 minute, If the pie crust is getting too brown, cover with foil and continue to bake until finished. The pie is done when the center is 200 degrees. Lightly and gently, push down on the middle of the pie, it should spring back slightly. (This is a good tip for all baked goods )
5. Let the pie cool on a wire rack at least 3 hours. If you cut before, it will be hard to get a clean slice. When cooled to room temperature, slice and enjoy with the ones you love.