Chocolate Peanut Butter French Toast
This easy and simple recipe makes the most delicious French Toast recipe. Try something different from the ordinary, make this for you and your family. Enjoy!
Ingredients
- 2 slices whole wheat, white, or any bread of choice
- 2 tbsp peanut butter, (I used no sugar) or regular peanut butter, for those of you that can’t eat peanuts, use almond or cashew butter. Comes out delish too. Also, for those who want to cut down on even more calories and fat, try using 2 tablespoons powdered peanut butter with about 3 tablespoons water. Mix to a peanut butter consistency.
- 1 1/2 tsp mini chocolate chips
- 1/4 cup Egg Beaters (or any store brand egg substitute, you can also use 2 eggs or 1 egg and 1 white or, 3 egg whites
- 3-4 tbsp milk, almond milk or any milk of choice, I used almond milk
- 1 tsp vanilla extract
- 1 pinch salt in the egg mixture, this is optional
- cooking spray
- sprinkling powdered sugar, this is optional for garnish
Instructions
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1. Spread peanut butter on the bread. Sprinkle the mini chips over the peanut butter. Close the sandwich. 2. In a wide bowl, mix up the Egg Beaters or eggs along with the milk of your choice, vanilla extract and salt if using. 3. Now, dip your sandwich in the egg mixture. I try to use up all of the egg mixture. Have a non-stick pan ready misted with cooking spray (either regular or butter flavored). 4. Keep the temperature at medium on the stove top. Place your sandwich on the pan and press very lightly with a thin spatula. Spray the top of the sandwich with the cooking spray and be ready to turn it over. Turn over when you check to see the bottom is brown. Cook for a few more minutes or until brown on the other side. You can press down again but do so very gently. Remove, cut in half and ENJOY this gooey treat!