Chocolate Covered Matzo Crackers
If you haven’t had chocolate cover matzo crackers before, here’s a very easy recipe to try and enjoy. A holiday tradition that can be enjoyed year round.
Ingredients
- 2 whole boards of egg matzo, you can use plain matzo too. (For a non Passover treat, use 24 saltine crackers)
- 1 1/2 cups good quality dark chocolate chips, you can use milk chocolate or even white chocolate.
- 1 teaspoon coconut oil, not melted
- 1 cup assorted candy pieces, such as M&Ms or kosher products they sell in markets
- tablespoons colored sprinkles
- 2-3 tablespoons white nonpareils
- 1/4 cup chopped nuts, this is optional
Instructions
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Place wax paper on a small cookie sheet, lay two matzo boards next to each other. Set aside. In a medium microwave safe bowl, add chips and coconut oil. Leave out 2 tablespoons of chips before heating. Heat on high for 30 seconds. Take out, mix with a small rubber spatula or spoon. Put back into microwave and heat at 20 intervals until just about melted. Mix between each heating time. Try not to over heat the chocolate. Mix in the last two teaspoons of chips. They should melt in while mixing into the warm chocolate. Stir hard to melt the last bit of chips and make the chocolate and shiny. Pour chocolate over matzo, spread evenly with an offset spatula or small rubber spatula. Toss on sprinkles, candies and nuts if using. Place in freezer for 15 minutes or fridge for 30.Take out of freezer or fridge, place on counter for 5 minutes then, break up into uneven shards. Enjoy!