These chocolate banana oatmeal cookies are full of flavor, but non of the bad stuff. Made with bananas, oats, peanut butter, and chocolate chips, every bite is delish, AND deliciously guilt-free!
Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Set aside. Mash the bananas in a large mixing bowl until smooth. Add the rest of the ingredients except the chocolate chips and mix until combined. Spoon the mixture onto the prepared cookie sheet about 2 inches apart and smooth them into a circle. Press the cookies down slightly and bake them for 9 to 14 minutes until lightly browned on the edges. Cool the cookies on the pan on a wire cooling rack for 7 minutes. Then, transfer them to a wire cooling rack to cool completely. While the cookies are baking, melt the chocolate chips in the microwave at 20-second intervals, stirring between each interval. Set aside until the cookies have cooled. Spoon about a teaspoon of the chocolate into the center of each cookie. Let the chocolate set and enjoy!