1.Preheat oven to 350 degrees; generously spray a large loaf pan or bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe)

2.In a large mixing bowl, combine the cake mix with all the other ingredients listed. Don't add the ingredients on the box. Make sure cream cheese is softened to room temperature.

3.Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. The batter should be smooth and fluffy but thick.

4.Pour the batter into the prepared pan and bake for about 35 to 50 minutes. Rotate the pan after 20 minutes. Check after 35 minutes with a toothpick, should come out clean or with dry to moist crumbs but no batter or when lightly touch the top of the cake, it should spring back.

5.Let cool for at least 45 minutes in pan on wire rack then invert onto wire rack and turn back upright. Let cool completely and serve. Enjoy!