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Butterscotch and Chocolate Chip Cookies
These Butterscotch and Chocolate Chip Cookies are rich, chewy, and so delicious. Full of chocolate and butterscotch chips, they taste great!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 Cookies
Ingredients
- 2 1/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt, I use fine sea salt
- 2 sticks unsalted butter, lightly softened unsalted
- 1/2 cup granulated sugar
- 1/2 cup light or dark brown sugar firmly packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, I used semisweet
- 1/2 cup butterscotch chips
Instructions
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In the mixing bowl of a stand mixer, place the butter, sugar, brown sugar, egg, and Vanilla, and mix until light and fluffy. In a separate bowl, combine the flour, baking soda, and salt, and whisk together until well mixed.
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Add the flour mixture to the mixing bowl a little at a time, until well mixed.
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Remove the mixing bowl from the mixer, and gently fold in the chocolate chips, and butterscotch chips, until well combined.
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Line a cookie sheet with parchment paper, and drop the cookie dough by Tablespoonful's onto the parchment paper. Bake at 350 for 11 - 15 minutes, or until the cookies are golden brown in color, and baked through.
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Remove to a wire rack to cool completely.
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Serve and enjoy!