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BBQ Pulled Chicken Sandwiches

Course Dinner, Lunch, Main Course, Main Meal, Potluck
Cuisine American, Southern
Keyword BBQ, BBQ Pulled Chicken, chicken breasts, Chicken Recipes, Pulled Chicken, Slow Cooker Recipes
Prep Time 5 minutes
Servings 4 sandwiches
Author Pam

Ingredients

  • 5-6 boneless, skinless chicken breasts about 5- 6 breasts
  • 1 1/2 cups BBQ sauce of choice
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup light brown sugar
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt, I used sea salt, kosher salt is a good one to use too
  • 1/ teaspoon black pepper
  • Hamburger buns or sandwich rolls for serving

Instructions

  1. Place chicken breasts in the slow cooker.

    Combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl.

    Pour the BBQ sauce mixture over the chicken.

    Cook on low heat for 6-8 hours or on high heat for 3-4 hours.

    Shred chicken and return to slow cooker and stir.

    Cook for an additional 15-20 minutes on low heat.

    Serve on hamburger buns or sandwich rolls. Enoy!