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Plate of apple cider oatmeal blondies.

Apple Cider Oatmeal Blondies

These Apple Cider Oatmeal Blondies are a fun and flavorful fall treat that can be used for potlucks, Thanksgiving dinner, or a weekend snack.

Course Dessert
Cuisine American
Keyword apple cider oatmeal blondies
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 16

Ingredients

  • 1 cup apple cider
  • 1 cup flour
  • 1 stick of butter cut into chunks (½ c)
  • ½ cup quick oats
  • ½ cup light brown sugar
  • 1 egg
  • 2 tsp of pure vanilla
  • 1 tsp apple pie spice
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • A pinch of salt

For topping:

  • 1 tbsp melted butter
  • 2 tbsp sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350.
  2. Line an 8x8 baking dish with parchment paper.
  3. Bring 1 cup of apple cider to a boil over medium heat, then reduce the heat and allow to simmer for 15 minutes or until the cider has reduced to a half a cup.
  4. Add the chunks of butter into the hot cider and let it melt.
  5. Set aside and allow the buttery cider to cool for 5 minutes.
  6. Add brown sugar to the butter/cider mix and whisk to mix.
  7. Add the egg and whisk until blended.
  8. Add vanilla, cinnamon, apple pie spice, baking powder, salt and mix until well incorporated.
  9. Add oats and flour and stir until well blended.
  10. Pour the batter into the prepared baking dish.
  11. Bake for 25-30 minutes.
  12. Remove from the oven, allow to cool for 10 minutes.
  13. Mix the sugar and cinnamon together in a small bowl.
  14. Brush the top of the blondies with melted butter then sprinkle the cinnamon sugar over the top.
  15. When the blondies have cooled, cut into 16 squares and enjoy.
  16. Store in an airtight container for up to 4 days.