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4 Ingredient Blondie
Here's an easy recipe for the most moist, gooey blondies. Made with a secret ingredient, check them out and enjoy!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 blondies
Calories 128 kcal
Ingredients
- 1 package chocolate chip cookie mix I used Betty Crocker
- 1 15 ounce can white cannelloni beans (drained and rinsed)
- 1/2 cup cold water, 1 -2 tbsp more if needed
- 1 tsp vanilla extract
- powdered sugar, optional
Instructions
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1.Preheat oven to 375 degrees. Have an 8 x 8 or 9 x 9 baking pan ready that has been sprayed with cooking spray.
2.In a mini chopper or food processor blend the beans with the water until nice and smooth. You may see some small pieces but that’s fine. Blend until mixture is smooth (like a paste).
3.In a large bowl, combine the cookie mix along with the bean mixture and vanilla.
4.Spoon mixture into prepared baking pan and bake for about 30-40 minutes until the top is light brown. A wooden skewer should come out clean. Cool on wire rack for 15 minutes. Cut into squares and ENJOY!!