All White Meat Chicken Meatloaf

Moist and Delicious is what this all white meat chicken meatloaf is all about. You won’t miss the beef in this tasty dish. A family favorite that I make for an easy weeknight meal and when company comes to visit. Make one up and enjoy!

Growing up my mom made meatloaf once a week.

She always used ground beef.

Delicious to say the least.

Nowadays there are other choices such as turkey and chicken and even pork mixed with the ground beef.

On the blog there’s a few great meatloaf recipes that you should check out as well as this new recipe.

For this recipe, it was the first time I used all white meat chicken for a meatloaf.

My family and I were very happy and actually surprised how moist and tasty the meatloaf came out.

Give this simple recipe a try and taste for yourself. I think you will really enjoy it they way we did and do.

Note: I have made this recipe many times over the years so, I posted a few pictures from the times I made this meatloaf. All look a little different from the shape and what I served it with. But, always so delish!

All White Meat Chicken Meatloaf

Yields: 4 to 6 servings

What goes in this moist and delicious all white meat chicken meatloaf?

Here are the simple ingredients:

• 1 – 1 1/2 pounds ground white meat chicken, I used 98% lean ground chicken breast
• 1 egg
• 2 tablespoons vegetable oil
• 1/2 cup oatmeal
•  1/2 cup plain or seasoned breadcrumbs
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 2 teaspoons minced dried onion flakes, found next to the onion powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon sea or kosher salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon turmeric
• 1/4 cup ketchup for the top of the meatloaf

This picture was from the first time I made this all white meat chicken meatloaf.

How is this all white meat chicken meatloaf recipe made?

Here are the simple directions:

1. Preheat oven to 350 degrees, spray a deep baking pan with cooking spray, set aside.
2. In a large glass, porcelain or stainless steel mixing bowl, mix meat with all added ingredients except 1/4 cup ketchup for topping.
3. Use clean hands to mix in but try not to over mix or handle the meat.
4. Shape into a loaf in pan. Pour ketchup over loaf and spread with a spoon or butter knife.
5. Cover loosely with foil, bake for 45 minutes. Take off foil and raise oven to 400 degrees. Continue to bake for another 15 minutes until juices run clear and internal temperature is 165 degrees.
6. Let the meatloaf sit in pan for 5 to 10 minutes before slicing. Enjoy!
   

   

   Here’s another delicious way to make meatloaf…

   How about meatloaf cupcakes…

   Print

   Moist and Delicious All White Meat Chicken Meatloaf

   Moist and Delicious is what this all white meat chicken meatloaf is all about. You won’t miss the beef in this tasty dish. A family favorite that I make for an easy weeknight meal and when company comes to visit. Make one up and enjoy!

   Course Chicken, Dinner, Main Course, meatloaf

   Cuisine American

   Keyword chicken meatloaf, meatloaf, white meat chicken

   Prep Time 10 minutes

   Cook Time 1 hour

   Servings 6 servings

   Author Pam

   Ingredients

   • 1 1/2 pounds ground white meat chicken
   • 1 large egg
   • 2 tbsp olive oil
   • 1/2 cup oatmeal
   • 1/2 cup seasoned breadcrumbs
   • 1 tbsp Worcestershire sauce
   • 2 heaping tbsp ketchup
   • 2 tsp minced dried onion flakes, found next to the onion powder
   • 1 tsp each onion and garlic powder
   • 1/2 tsp sea or kosher salt
   • 1/2 tsp black pepper
   • 1/2 tsp turmeric
   • 1/4 cup ketchup for topping

   Instructions

   1. 1.Preheat oven to 350 degrees, spray a deep baking pan with cooking spray, set aside.

      2.In a large glass, porcelain or stainless steel mixing bowl, mix meat with all added ingredients except 1/4 cup ketchup for topping.

      3.Use clean hands to mix in but try not to over mix or handle the meat.

      4.Shape into a loaf in pan. Pour ketchup over loaf and spread with a spoon or butter knife.

      5.Cover loosely with foil, bake for 45 minutes. Take off foil and raise oven to 400 degrees. Continue to bake for another 15 minutes until juices run clear and internal temperature is 165 degrees.

      6. Let meatloaf sit for 5 minutes or so before slicking. Enjoy!

   Try making individual servings, here’s a small meatloaf for one.

   

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