Here’s a recipe for shortcut pudding cake shells. A childhood favorite made so simple. You only need a few ingredients and look how pretty these come out. Fast and easy to throw together in no time at all.
Take half the pudding cup and place in one cake shell and then the other half in the other cake shell. Eyeball the 2 tablespoons of whipped cream on top of each pudding. Sprinkle a 1/2 teaspoon of sprinkles if using. That’s it!