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Shortcut Pudding Cake Shells

Here’s a recipe for shortcut pudding cake shells. A childhood favorite made so simple. You only need a few ingredients and look how pretty these come out. Fast and easy to throw together in no time at all. 

Course Dessert, Snack
Cuisine American
Keyword chocolate pudding, pudding, pudding cups
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author Pam


  • 2 dessert shells, found in the produce department at most grocery stores, or online
  • 1 Jell-O chocolate pudding cup, regular or sugar free
  • 4  tablespoons aerosol whipped cream from a can
  • sprinkles of choice, this is optional


  1. Take half the pudding cup and place in one cake shell and then the other half in the other cake shell. Eyeball the 2 tablespoons of whipped cream on top of each pudding. Sprinkle a 1/2 teaspoon of sprinkles if using. That’s it!