If you have been on this blog before, you know there’s bunches of Starbucks recipes here. Well, here’s my newest one to share with you. It’s Copycat Starbucks Java Chip Frappuccino. If you like the combo of chocolate and coffee, check this easy-peasy frappe recipe out. It’s beyond delicious!
Get the blender out and pour the chilled coffee/espresso and the rest of the ingredients in except the whipped cream. Start on a low speed and whirl for 20 seconds. If needed stop the blender and scrape down the sides. Now, put on medium. Keep stopping and scraping until all is whirling around and you have a creamy, thick frappe. If needed add more ice or even a little more milk. Pour into a large cup or glass, top with whipped cream and more syrup if desired. You can top with a few chips for garnish or leave off. Put a straw in and sip away!
In a small to medium saucepan, add the four ingredients. Whisk until all is combined and smooth. Bring to a low boil and let simmer for about 3 to 4 minutes. Take off the heat and let cool to thicken up. Store in an airtight container in the fridge up to a week.