When you take your fist sip of this Copycat Starbucks Eggnog Latte you know the holidays are here. Smooth and luscious.
Course
After Dinner, Beverage
Cuisine
American
Keyword
Eggnog, Latte, Eggnog Latte, Starbucks
Prep Time5minutes
Total Time6minutes
Servings1Tall
AuthorPam
Ingredients
1/2 to 1cuprefrigerated eggnog
1shotespresso or 1/4 cup strong coffee, regular or decaf
1/2cup milk of choice, dairy, almond, oat, soy, cashew all work. I used almond for this recipe
1/8-1/4tspground nutmeg
whipped cream, I used aerosol
Instructions
Prepare espresso or coffee, keep hot while getting the other ingredients ready. Heat the eggnog and milk in the microwave in a microwave safe measuring cup or mason jar. I heated the milks about 45 seconds. Tested and put back in for another 30 seconds. Then, I covered a mason jar with the mixture and shook for about 20 seconds. When you open the lid the mixture should be frothy. Here’s my method that’s on the blog. 3 Simple Steps To Steam/Froth Milk In The Microwave. Pour the hot espresso or coffee into a mug. Now, pour the mixture over the coffee. No need to stir. Add whipped cream to the top and sprinkle with nutmeg. Even if you don’t use the whipped cream, add the nutmeg on top of the hot drink. That’s it! So simple and comes out so good!