For the real deal on cinnamon toast, you have come to the right place. This is a recipe for old fashioned cinnamon toast from the seventies. I guess it really is old fashioned! Wait until you see the easiest recipe that comes out smelling and tasting totally amazing. A childhood favorite that still will always be a favorite. Hope you try my recipe and enjoy!
Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper. Lay the bread slices out on cookie sheet. Close together but not touching. Use a variety of bread like in my recipe. (I used a variety of plain white bread and a thick variety such as a Texas toast bread. See two suggested brands under ingredients. Whole wheat bread is a nice change too.)In a small to medium bowl, mix all the other ingredients until well combined. Spread about a tablespoon of the mixture to start over each slice of bread. Be careful and go slow not to rip the slice. Bake in a preheated 350 degree oven for about 10 minutes. Then turn on the broiler for another 1 to 3 minutes or until slightly bubbly and light to medium browned. Take out, keep each slice whole or slice diagonally like the original recipe. Enjoy the cinnamon deliciousness!