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Crock Pot Little Smokies

 For a really delicious appetizer everyone will love, look now further. These little smokies are so full of flavor and are simple to prepare. Make a batch up for your next gathering and watch them disappear.

Servings 12
Author Pam


  • 2 packages (14 ounce each) Little Smokies, I used Hillshire Farm
  • 3/4 cup ketchup
  • 3/4 cup BBQ sauce
  • 1/3 cup light or dark brown sugar, packed
  • 2 tbs honey or maple syrup
  • 1 tbsp Worcestershire sauce
  • 1 tsp each onion powder and garlic powder
  • 1/2 tsp turmeric, optional
  • 1/2-1 tsp hot sauce, sriracha, or chili powder, this is optional for some heat
  • 1 tbsp cold water


  1. If using a liner, place that in your crock pot.Mix all ingredients except smokies in a large mixing bowl.Place smokies in bowl and gently toss sauce over smokies to coat all of them.Pour into crock pot. Turn on high and cook for about 2- 2 1/2 hours or on low for about 4 – 4 1/2 hours. Half way through, you can check and stir if needed. When finished. Stir gently and serve up.  Enjoy!