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Frozen Funfetti Pudding Bites

Three ingredients to deliciousness. Everyone loves these frozen gems. Enjoy!

Course Dessert, Snack
Cuisine American
Keyword Cool Whip, Dessert, Frozen Desserts, Frozen Pudding
Servings 12
Calories 48 kcal
Author Pam


  • 2 cups Jell-O sugar free snack cups, found in the refrigerated section of the grocery store
  • 1 1/2 cups sugar free Cool Whip, thawed
  • 4 tsp assorted funfetti sprinkles


  1. Line a mini muffin pan with mini paper baking cup liners ,These are the ones I used in the photo.In a medium mixing bowl, mix together the two cups of vanilla pudding along with the Cool Whip. Mix gently. It’s okay to see some streaks. Toss in 2 teaspoons of the sprinkles. Gently mix again. With a medium or small cookie scoop . Scoop out mixture into each paper liner. If you have extra, you can pile more on top of a few or just make a few more.Evenly toss the last two teaspoons of sprinkles over each filled cup. Freeze for about 2 hours. If needed freeze another hour if not completely frozen.Take out, you can let sit on the counter for about a minute or two if they are very hard or just peel off paper and take a bite.   Enjoy!