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4 Ingredient Funfetti Ice Cream Cake

The new dessert craze everyone is talking about is right here! The most simple and easy recipe for a loaf bread. Colorful, festive, fun to make and oh so delicious. 

Course Dessert, ice cream
Cuisine American
Keyword ice cream, ice cream cake
Author pam

Ingredients

  • 2 cups ice cream, (almost melted) any flavor of choice, remember only full fat 
  • 1 1/4 cups  self rising flour
  • 1/4 cup granulated sugar
  • 1/2 cup funfetti sprinkles
  • 1 tsp vanilla extract, this is optional

Instructions

  1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray. Fold a piece of parchment paper over the sprayed pan and press down. You want to have the parchment paper hanging over each long side for easy lifting. Spray the parchment paper and set aside. In a large mixing bowl, stir ice cream until just about melted. Stir in self rising flour. Mix until combined completely. Add in sugar. Stir gently. Add in vanilla if using and stir again, gently. Toss in ¼ cup of the sprinkles. One more time, stir gently.Pour batter into prepared pan and spread evenly with a rubber spatula. Toss on the remaining ¼ cup sprinkles all over top of batter.Bake in preheated oven from 30 to 45 minutes (oven times may vary so check after 30 minutes) bread should bounces back when touched lightly and a toothpick comes out clean or with a few dry crumbs. Cool in pan on wire rack for at least 45 minutes. Invert cake onto wire rack and turn back over. Let cool completely before cutting.  Enjoy!