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No Bake Nut Butter Corn Flake Bars

These easy bars are so yummy and versatile. Use any nut butter or seed butter for a great no bake treat. Enjoy!
Course Dessert, Snack
Cuisine American
Keyword bars, chocolate and peanut butter, no bake bars, seed butter
Servings 12 bars
Author Pam


  • 3 cups cornflakes, crunched up place the cereal in a ziplock bag and roll with a rolling pin or a heavy pot and lightly smash until you have crunched up cornflakes.
  • 14 tbsp crunchy peanut butter
  • 1/3 cup plus 1 tbsp granulated sugar, I used superfine
  • 1/3 cup plus 1 tbsp light corn syrup
  • 1 cup chocolate chips, either milk or semisweet
  • 1/2 tsp coconut oil or butter, this is optional for melting chocolate


  1. 1.Line a square pan with parchment, wax or foil then mist with cooking spray. Make sure to overlap the paper for easy removal. Set aside until ready.

    2.Heat PB with sugar, corn syrup over low to medium heat in a heavy saucepan. Keep stirring until melted. Add in the crunched up cereal. Mix well with a rubber spatula. Dig deep in the pan to incorporate all the cereal into the PB mixture.

    3.Pour mixture into the prepared pan. Mist either parchment or wax paper with cooking spray to help spread and pat down evenly.

    4.Melt chocolate with the small amount of oil in the microwave at 20 second intervals. Take out, mix and put back until the chocolate is smooth and shiny. Try not to overheat the chocolate. Spread over the top and if you want, take a butter knife and make a design.

    5.Cool on the counter until firm. If you can’t wait, place in fridge for 15 minutes and then finish on the counter.

    6.Lift up the paper and cut into squares. Easy-Peasy, delicious! Enjoy!!