1.Heat a large nonstick fry pan or wok with oil and butter. Swirl around until hot, try not to burn the oil and butter.
2.Toss onion and cook for just a minute or two. Add in cooked rice and toss for about a minute. Add in scrambled eggs, garlic powder and pepper. Continue to cook.
3.Toss in peas and carrots and gently mix to incorporate. Now, add in the soy sauce. Keep stirring until you see the rice start to get some color. Just a little. Toss in chicken and cook until heated. That’s it, you’re done! Plate up and enjoy!!
***Here are some additional ingredients you may want to add in on occasion – 1 cup frozen corn, 2 tbsp toasted sesame seeds, 2 tbsp dark sesame sauce stirred in at the end of cooking, 2 tsp minced garlic for more garlic flavor, 1/2 tsp red pepper flakes, 2 tsp sriracha sauce. These are just a few ingredients that I have added in the past. My suggestion, try this recipe as is the first time. YUM!