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A family favorite way to enjoy french fries without all the fat and calories that go along with the usual way. These crispy, crunchy fries are beyond delicious and everyone you serve them to will adore them. Enjoy every crunchy bite!
Course side, Side Dish
Cuisine American
Keyword Baked French Fries, French Fries
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 sides
Calories 135 kcal
Author Pam


  • 3 large baking potatoes, scrubbed, dried and cut into about 1/4 inch matchstick pieces
  • 2 tbsp olive oil
  • 3/4- 1 tsp coarse sea or kosher salt
  • 1/2 tsp ground black pepper`
  • 1/2 tsp garlic powder, this is optional


  1. 1.Preheat oven to 450 degrees.

    2.In a large bowl toss potatoes with oil. Sprinkle pepper and garlic powder if using. Toss again. Save salt when fries are done baking.

    3.Lay out onto sprayed rimmed cookie sheet in a single layer.

    4.Bake for about 30-40 minutes. Until crisp and lightly golden.

    5.With a large spatula, place on serving plate and sprinkle with salt.


    Enjoy the crispy yumminess!