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Mini Apple Pie Fillo Cups

These little fillo cups are so simple to make yet come out looking like an elegant dessert. Easy enough for any weeknight dessert or when you are in the mood for apple pie but don’t want the hassle of baking a whole pie. We all love these little gems and bet you will too. 
Course Dessert, Snack
Cuisine American
Keyword apple dessert, apple pie bars, fillo cups, mini pies, phyllo cups
Servings 2
Calories 80 kcal
Author Pam

Ingredients

  • 4 Mini Fillo Shells, found in the freezer section of your market
  • 1 Dole apple cup, in its own juices, or any brand (comes in a package of 4)
  • 1/4 tsp apple pie spice
  • 1/8 tsp cinnamon
  • 1/2 tsp granulated sugar
  • 1/2 tsp corn starch

Instructions

  1. 1.Preheat oven to 350 degrees. Have a cookie sheet ready to go.

    2.Drain the juice from the apple cup and place in a small bowl.

    3.Place the apples in a saucepan and sprinkle with the apple pie spice and the sugar. Toss in saucepan on a low heat.

    4.Sprinkle the corn starch in the reserved apple liquid and mix until the cornstarch is mixed well. Pour over the apples and stir until the mixture starts to thicken. Turn the heat up to medium. When thickened take off heat.

    5.Let the mixture cool down for a few minutes. Fill each of the fillo cups and bake for about 5 minutes. Try not to let the shells get too dark. Take them out and that’s it! Enjoy!