These little gems taste like a frozen cup of coffee with a hint of cinnamon and chocolate. If you are a fan of ice coffee then you are sure to love these little mocha cups that are a guilt free treat.
Have a mini cupcake pan with foil or paper liners ready for your mixture.
In a large mixing bowl, combine together all the ingredients except the graham cracker crumbs. Best if you use a wire whisk to mix.
Sprinkle 2 tablespoons of the crumbs in each of the 12 mini cups. Try to divide crumbs evenly between the 12 cupcake liners.
With a mini ice-cream/cookie scoop, or teaspoon, fill each cup with mixture.
Sprinkle the rest of the crumbs over the top of the 12 cups and add 1 white chocolate chip on top for decoration. Freeze for at least 2 hours or until solid. Enjoy!