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Bagel Breakfast Casserole

This easy-peasy casserole recipe is a family favorite for years and years. Everyone loves it! It's a very versatile recipe too. Check it out. You are sure to love it too!

Course Breakfast, brunch
Cuisine American
Keyword bagel, bagel breakfast casserole, breakfast, brunch, casserole
Servings 12
Author Pam

Ingredients

  • 6 to 8 els, cut into cubes, for this casserole I used 6 plain and 2 everything
  • 1 pound bacon, cooked and diced
  • 1 pound sausage, cooked and drained well
  • 12 to 14 large eggs
  • 1 cup half and half
  • 12 ounces shredded cheddar cheese
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 3/4 tsp sea salt
  • 3/4 tsp ground pepper
  • parsley or chives for garnish, this is optional

Instructions

  1. 1.Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Set aside.

    2.In a large mixing bowl, whisk eggs until completely combined. Add in half and half. Whisk again to incorporate.

    3.Add in seasonings. Whisk again until all is well mixed in. Add in half of the shredded cheese and mix well.

    4.Now, toss in the cooked bacon and sausage. Mix to incorporate.

    5.Lay the cubed bagels in the bottom of the baking dish. Spread them out.

    6.Pour the egg mixture over the bagels. Gently pat down with a wooden spoon or rubber spatula. Sprinkle the remaining shredded cheese over top.

    7.Cover with foil and bake for 25 minutes. Take off foil, turn the dish around and bake another 20 minutes or until top has browned and casserole is not soft in the middle.

    8.When finished, remove from oven and let cool about 10 to 15 minutes then serve. Enjoy!