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Here’s a quick, easy and hearty meal idea using pantry and freezer ingredients. A great weeknight or potluck dinner idea. Enjoy the deliciousness!
Course Dinner, Main Course, Main Meal, Potluck
Cuisine American
Keyword Bisquick, meatball, Meatball Casserole, pot pie, shortcut recipes
Cook Time 30 minutes
Servings 6
Author Pam

Ingredients

  • 3 cups frozen mixed vegetables thawed slightly
  • 8-10 frozen meatballs, cut in halves or quarters, I used Trader Joe’s turkey meatballs, slightly thawed
  • 1 jar or can chicken or turkey gravy
  • 1 cup Bisquick, regular or Heart Healthy both work
  • 1/2 cup milk, whole or 2 % work well
  • 2 tbsp milk, if needed
  • 1 large egg

Instructions

  1. 1.Preheat oven to 400 degrees, have a cookie sheet lined with foil ready and set aside.

    2.Mist a round or square casserole dish (about 9 inches) with cooking spray. Toss the veggies, cut up meatballs and gravy in the casserole dish and gently mix together.

    3.In a medium mixing bowl, stir the Bisquick, milk and egg together. It’s okay if the batter is a little lumpy. Try not to over mix but make sure all is combined. Pour over the meatballs and vegetables. Gently smooth around to make as even as possible. Place baking dish onto prepared baking sheet.

    4.Bake for about 30 minutes or until you see bubbling and the crust is golden brown.

    5.When you take out, let cool for only about 5 minutes on a cooling rack.With a large serving spoon, plate up and enjoy this hearty, delicious meal. I served this with a salad and fresh homemade raspberry iced tea, a favorite from the south. Also, a simple recipe.