1.Brew a cup of coffee. While it’s brewing. Froth/steam the milk this way.
2.Add one tablespoon vanilla syrup into your mug. Pour the hot coffee over the syrup. Stir gently.
3.Now, after you steam/froth the milk, you can pour into a small pitcher or just gently pour over cup of coffee. Whatever is easier for you.
4.Whatever leftover froth is in the jar, spoon the rest over the milk. Enjoy!