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Delicious Detox Salad

When looking to prepare a healthy recipe, this one fits the bill. With lots of textures and taste, you will want to make this salad over and over again. Enjoy to your health!
Course Appetizer, First Course, Main Course, Salad
Cuisine American
Keyword Clean Eating, Detox, Detox Salad, kale, salad
Servings 4
Author Pam


  • 1 prepackaed kale, washed and pre-cut if possible
  • 1/2 bag broccoli slaw
  • 10 cherry or grape tomatoes cut in half
  • 1/2-1 cup pomegranate seeds, if not in season, look in the frozen section of your market or sub with dried pomegranate, pumpkin or sunflower seeds or all of them.
  • 1/2 cup chopped walnuts or nut of choice


  • 1/2 cup lemon or lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tsp fresh ginger minced
  • 1 tbsp honey
  • pinch cayenne pepper, optional
  • 1/4 tsp coarse sea salt
  • 1/8 tsp ground black pepper


  1. 1.In a large serving bowl, pour the whole bag of kale in. Toss around. Add the rest of the ingredients by layering on top. Place in fridge until ready to serve.

    2.While the salad is in the fridge, make the dressing by taking a mason jar and placing all ingredients inside. Shake well. Place in fridge as well for about 15 minutes or longer.

    3.When ready to serve. Drizzle desired amount of dressing over salad and toss gently. Serve up and enjoy. (You will probably have extra dressing, which will stay in fridge up to 5 days.)