This smooth and creamy smoothie is great for breakfast, snacks and even a light lunch. Don't throw out that leftover pumpkin, make a smoothie and enjoy!
1. place all ingredients except whipped cream into a blender. Whirl on low at first. If needed stop and mix around if the ice gets stuck. You may need to add a drop of almond milk. After whirling for about 30 seconds, turn to high and continue to whirl until smooth, thick, and creamy. Up to 1 minutes should be good.
2. Pour into a large glass or cup, top with whipped cream if using and a dash of cinnamon and sip away!