1.In a large non stick fry pan, cook the bacon until desired crispiness. Drain on paper towel and set aside.
2.Wipe out the pan or leave drippings in then add oil and toss in the Brussels sprouts and garlic powder. Saute for about 5 minutes, tossing around with a wooden spoon. Add the broth and bring to a boil. Cook another few minutes. Cut up the bacon, toss in just to warm up.
3.Place on serving dish and sprinkle with nuts. Enjoy!