1.In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream cheese. Cover and whirl until smooth.
2.Pour mixture back into mixing bowl. Gently fold in whipped topping. Add marshmallows, chopped pears and pecans.
3.Pour into mold or large serving bowl. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Check to make sure it’s firm. Still jiggly–it’s Jello!
4.To unmold, dip the bottom of the bowl or mold into hot tap water to loosen. Then, invert onto a serving plate. Look how beautiful! Enjoy!!