For a simple and basic muffin recipe that bakes up totally delicious, try this one out.
From breakfast to dessert, everyone will adore these muffins. Enjoy!
Line a muffin tin with paper liners and set aside.
Preheat oven to 350 degrees
In a large mixing bowl, sift together all dry ingredients: flour, cinnamon, oats, cocoa powder, baking powder and salt.
In a medium bowl, whisk together eggs and sugar until creamy.
Add milk and vegetable oil into egg mixture and mix.
Slowly add dry ingredients into wet ingredients and mix until all ingredients are well-combined.
Fold frozen cranberries into the muffin batter.
Scoop 1/3 cup or an ice cream scoop size into muffin cups.
Bake for 25 to 30 minutes. Cool about 30 minutes on a cooking rack. Gently lift muffins in paper cups out of pan and serve. Enjoy!