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For a simple and basic muffin recipe that bakes up totally delicious, try this one out.

From breakfast to dessert, everyone will adore these muffins. Enjoy!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword muffin, muffins
Servings 12
Author Pam


  • 1 cup all purpose flour
  • 1 cup old fashioned oats
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1/4 tsp fine sea or kosher salt
  • 1 cup granulated sugar
  • 2 large eggs that have been brought to room temperature
  • 1 cup whole milk, 2 percent would work too
  • 1/3 cup grape seed, avocado, or canola oil
  • 1 1/2 cups frozen cranberries


  1. Line a muffin tin with paper liners and set aside.

    Preheat oven to 350 degrees 

    In a large mixing bowl, sift together all dry ingredients: flour, cinnamon, oats, cocoa powder, baking powder and salt.

    In a medium bowl, whisk together eggs and sugar until creamy.

    Add milk and vegetable oil into egg mixture and mix.

    Slowly add dry ingredients into wet ingredients and mix until all ingredients are well-combined.

    Fold frozen cranberries into the muffin batter.

    Scoop 1/3 cup or an ice cream scoop size into muffin cups. 

    Bake for 25 to 30 minutes. Cool about 30 minutes on a cooking rack. Gently lift muffins in paper cups out of pan and serve. Enjoy!