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4 Ingredient Crescent Mummy Meatballs

 For a fun meal idea the kids will love. Check out this easy-peasy recipe that’s going to be perfect for Halloween dinner or anytime. Enjoy!
Course Appetizer, Dinner, Snack
Cuisine American
Keyword crescent rolls, meatballs
Servings 20
Author Pam


  • 1 bag frozen meatballs, beef, turkey, or vegetarian
  • 1 tube crescent rolls
  • sliced olives, drained and patted dry with paper towels
  • 2-3 cheese sticks


  1. 1.Preheat oven to 375 degrees, place parchment paper on a lined cookie sheet. Set aside.

    2.Unroll crescent rolls onto a large cutting board or clean counter. Gently roll out and press the seams together. Cut in half then, cut into thin strips.

    3.Take the strips and wrap around each meatball. Place on prepared cookie sheet.

    4.Bake for about 12 to 15 minutes or until lightly golden. While the meatballs are baking, roll each piece of cheese into small balls and place in the center of each olive.

    5.Take out of oven when finished baking. Placed the filled olives on each mummy. Gently press. If you need them to stick better. Use a little marinara sauce as the “glue”. That’s it! Serve with warm marinara sauce or any favorite sauce. Enjoy!