1.Prepare espresso or coffee. At the same time, steam/froth the milk as directed in link above.
2.Have a nice big mug ready. Add the milk. Pour coffee into a measuring cup or pitcher that can hold hot beverages, add the vanilla syrup to the coffee and stir to combine.
3.Stream the coffee over the frothy milk. You’ll see the “stain.”
4.Now, drizzle the caramel over the top. That’s it, enjoy!