1.Sprinkle olive oil on the bottom of the slow cooker/
2.Place the chicken breast on the bottom, it’s okay if they overlap.
3.Toss the carrots and potatoes along with the onion and seasonings over the chicken then pour in the chicken stock and ketchup.
4.Cover and turn on high for about 4 to 5 hours or low for about 8 hours. Juices should run clear when chicken is done. Plate up and serve over egg noodles or rice. Enjoy!