Go Back

4 Ingredient Super Cool Pie

I call this a super cool pie because it’s so easy to make and it’s cool and luscious when finished chilling in the fridge. It’s everyone’s favorite in my home and bet will become a favorite around your home too.
Course Dessert, No-Bake Desserts
Cuisine American, Southern, Tropical
Keyword Cool Whip, gelatin, Jell-O Gelatin, no bake pie
chilling time 4 hours
Servings 8 slices
Calories 102 kcal
Author Pam


  • 3 ounces package gelatin (I used Jell-O Melon Fusion for this recipe
  • 1/2 cup cold water
  • 3 to 4 large ice cubes
  • 2/3 cup boiling water, use a heat proof measuring cup
  • 8 ounce tub Cool Whip or any brand non dairy topping, thawed
  • 1 store bought graham cracker crust
  • 1/2 cup Cool whip for topping


  1. 1.In a large heat proof bowl, add bowling water to the gelatin mix.

    2.Mix together until gelatin is completely dissolved.

    3. Add the ice and cold water, mix until ice cubes melt.

    4.Add the whipped topping and whisk gently until combined.

    5. Spread into the crust and top with remaining whipped topping.

    6.Place in freezer for only 15 minutes then, add on 1/2 cup thawed whipped topping. Smooth and refrigerate at least 4 hours, or until set. If needed right before serving, place back in freezer for about 10 minutes then slice up!