1.In a large heat proof bowl, add bowling water to the gelatin mix.
2.Mix together until gelatin is completely dissolved.
3. Add the ice and cold water, mix until ice cubes melt.
4.Add the whipped topping and whisk gently until combined.
5. Spread into the crust and top with remaining whipped topping.
6.Place in freezer for only 15 minutes then, add on 1/2 cup thawed whipped topping. Smooth and refrigerate at least 4 hours, or until set. If needed right before serving, place back in freezer for about 10 minutes then slice up!