1.In a large bowl layer arugula then layer all chopped veggies on top.
2.Add cranberries, and pecans. Toss gently. Top with slivered almonds for garnish.
3.For dressing; add all ingredients into a mason jar or any jar with a tight lid and shake well. (keeps in fridge up to one week, you will have leftover, makes about 1 1/4 cups dressing)
4.Drizzle dressing over salad and toss. Plate up and enjoy this tasty delicious salad. Enjoy the freshness!