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Easy Avocado Zucchini Roll Ups

This beautiful and colorful dish is so simple to prepare and is healthy and delicious. Enjoy as an appetizer and for a light lunch. 
Course Appetizer, First Course, Lunch
Cuisine American
Keyword bell peppers, guacamole, zucchini
Servings 6
Calories 99.1 kcal
Author Pam

Ingredients

  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into stips
  • 1 medium zucchini sliced into six long thin strips
  • 6 tbsp or more prepared guacamole, recipe above

Instructions

  1. 1.Slice one medium zucchini into six long thin strips.

    2.Roll each of the zucchini strips into a circle, and secure them closed with a toothpick.

    3.Place about one tablespoon of guacamole dip into the center of each of the zucchini circles.

    4.Poke each circle with thinly sliced peppers.

    5.Leftover peppers can be used with leftover dip. That’s it! Fun to make and delicious.

    6.Should be eaten same day as prepared. Enjoy!