1.Boil eggs as directed above.
2.In a medium bowl, combine mayo, yogurt, mustard until creamy. Add remaining ingredients. Combine well.
3.Half eggs and discard 4 of the yolks. Chop then mash until desired consistency.
4.Add eggs into dressing. Toss gently.
5.Eat right away or cover and refrigerate for 30 minutes. Serve up and enjoy!
Note: Can be stored in fridge for two days.