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Outrageous No Bake Oreo Lasagna

If you like Oreo cookies, you will absolutely love this recipe for the most decadent yet, easy cake. It’s creamy deliciousness and totally outrageous! Enjoy!
Course Dessert, No-Bake Desserts, Snack
Cuisine American
Keyword no-bake, no-bake cakes, Oreo, Oreo desserts, Oreo's
Servings 6 servings
Author Pam

Ingredients

  • 24 Oreo cookies
  • 1 tub Cool Whip
  • 1/2 cup milk, more if needed
  • 3 or more tbsp chocolate syrup, I used Hershey's
  • 3/4 tsp vanilla extract
  • chocolate sprinkles
  • aerosol topping for each slice

Instructions

  1. 1.Line a loaf pan with plastic wrap and have all four sides hanging over for easy lifting when finished.

    2.Pour milk into a large bowl, place each cookie, a few at a time in the milk, turn over and quickly remove.

    3.Lay 8 cookies on the bottom of the loaf pan. If you have to break a few to fit them in that’s okay.

    4.Add the vanilla extract to the Cool Whip right in the tub. Now dollop over the bottom layer and continue this pattern until all cookies and whipped topping are used. The top layer should be Cool Whip.

    5.Freeze for an hour and then place in fridge for at least 5 hours. An hour or two before serving, place back in the freezer and let firm up again.

    6.Take out and either slice and serve from the pan or pull out and peel off the plastic and place on a serving plate, cut into 8 slices, drizzle the chocolate syrup over top of each piece and spray on the whipped cream.

    Enjoy the creamy, cool, lusciousness!