1.Preheat oven to 350 degrees. Line a large baking sheet with foil and then parchment paper. Spray with cooking spray, set aside.
2.In a small bowl, blend olive oil, lemon juice, garlic, salt and pepper.
3.In a large bowl, blend bread crumbs, cheese, Italian seasoning, and 2 tablespoons fresh parsley.
4.Dip each cutlet into the oil mixture then into the breadcrumb cheese mixture.
5.Arrange prepared cutlets on baking sheet. You can sprinkle more crumb mixture with any leftover oil if you want.
6.Bake for about 30 to 40 minutes or until juices run clear and there is no longer pink inside when you cut into the cutlets. Enjoy!