A most delicious cookie with few ingredients thanks to Bisquick. These are festive and have the best taste and texture. Enjoy a few!
1.Preheat oven to 350 degrees, line two cookie sheets with parchment paper and set aside.
2.In a large mixing bowl, combine Bisquick, dry pudding mix, sugar and salt with a whisk to break up any lumps.
3.Add in egg, vanilla, and oil. Use a rubber spatula to mix together. Dig down deep to incorporate all the dry into the wet. If batter is very dry, you can add 1 tablespoon of water or milk to moisten up. You may need to get in there with clean hands to pull the cookie dough together.
4.Drop on cookie sheets using a small cookie scoop or two teaspoons. Gently press down with palm or bottom of glass.
5.Have a bowl with sprinkles ready to press each cookie into sprinkles. Press sprinkles into cookie while flattening gently. Place back on cookie sheet. Bake 5 to 8 minutes or until lightly browned on the bottom. Try not to over bake. Let cool on wire rack then transfer to serving dish. Can be kept on counter up to 4 days in a sealed container. Enjoy!