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Bisquick Patriotic Pudding Cookies

A most delicious cookie with few ingredients thanks to Bisquick. These are festive and have the best taste and texture. Enjoy a few!

Course Cookies, Dessert, Patriotic Dessert, Snack
Cuisine American
Keyword Bisquick, cookies, patriotic cookies, pudding cookies
Servings 12 cookies
Author Pam


  • 1 1/2 cups Bisquick
  • 1 small box 3 ounce box, instant vanilla pudding mix, I used sugar free for this recipe (dry mix)
  • 1/4 cup vegetable oil such as canola or avocado
  • 1/4 tsp fine sea or kosher salt
  • 1 large egg, lightly beaten
  • 1 tbsp cold water or milk if needed
  • colored sprinkles
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract


  1. 1.Preheat oven to 350 degrees, line two cookie sheets with parchment paper and set aside.

    2.In a large mixing bowl, combine Bisquick, dry pudding mix, sugar and salt with a whisk to break up any lumps.

    3.Add in egg, vanilla, and oil. Use a rubber spatula to mix together. Dig down deep to incorporate all the dry into the wet. If batter is very dry, you can add 1 tablespoon of water or milk to moisten up. You may need to get in there with clean hands to pull the cookie dough together.

    4.Drop on cookie sheets using a small cookie scoop or two teaspoons. Gently press down with palm or bottom of glass.

    5.Have a bowl with sprinkles ready to press each cookie into sprinkles. Press sprinkles into cookie while flattening gently. Place back on cookie sheet. Bake 5 to 8 minutes or until lightly browned on the bottom. Try not to over bake. Let cool on wire rack then transfer to serving dish. Can be kept on counter up to 4 days in a sealed container. Enjoy!