1.In a large mixing bowl, beat cream cheese with a hand or stand mixer using the paddle until smooth and creamy. (These are the two I use all the time and love!)
2.Add in mayo and beat until combined with the cream cheese.
3.Stir in remaining ingredients with a wooden spoon or rubber spatula. Place in serving bowl, cover and place in fridge for about 1 hour or until ready to serve. (Keeps in fridge up to 2 days covered) Enjoy!