1.Line a large rimmed cookie sheet with wax paper.
2.Melt chocolate according to package directions.
3.Dip pretzels into melted chocolate, and using a spoon or small rubber spatula, cover pretzel about halfway with melted chocolate.
4.Hold pretzels over the cup or bowl, allowing excess candy to drip off.
5.Place on lined cookie sheet. Top with sprinkles right away so that they can stick well.
6.Place in refrigerator for about 20 minutes to harden. Trim off any excess chocolate if needed. Can be stored on counter up to 5 days sealed in a plastic bag or container. Enjoy!