Print
White Chocolate Stuffed Raspberries
White Chocolate Stuffed Raspberries - A beautiful looking dessert that's only 3 ingredients. Looks so pretty on a dessert table and tastes simply divine.
Servings 22
Calories 22 kcal
Ingredients
- 22 fresh raspberries, gently rinsed and dried with paper towels
- 22 white chocolate chips, I used Lily's stevia sweetened. You can use any white chocolate of choice
- 1/4 cup white chocolate candy bar, I used Lily's
Instructions
-
1.Gently place a white chocolate chip into each raspberry.
2.Place in fridge while melting chocolate. Melt the chocolate in microwave for 20 second intervals. Take out, stir, put back in microwave for another 20 seconds. Stir again until smooth and shiny. If you need another few seconds. Put back in.
3.Place in a small Ziploc bag, squeeze to the bottom then cut a tiny opening at the end and drizzle away over each raspberry. Or, you can drizzle with a fork over each raspberry. Enjoy!