White Chocolate Stuffed Raspberries - A beautiful looking dessert that's only 3 ingredients. Looks so pretty on a dessert table and tastes simply divine.
1.Gently place a white chocolate chip into each raspberry.
2.Place in fridge while melting chocolate. Melt the chocolate in microwave for 20 second intervals. Take out, stir, put back in microwave for another 20 seconds. Stir again until smooth and shiny. If you need another few seconds. Put back in.
3.Place in a small Ziploc bag, squeeze to the bottom then cut a tiny opening at the end and drizzle away over each raspberry. Or, you can drizzle with a fork over each raspberry. Enjoy!