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No Bake Light As Air Strawberry Pie

No Bake Light As Air Strawberry Pie – I Love no-bake desserts and this one is no exception. You will love how easy and especially how luscious this pie is. Make one soon and enjoy!
Course Dessert
Cuisine American
Keyword no bake pie, Pie, strawberry pie
chilling 4 hours
Servings 8
Author Pam


  • 3 ounce box strawberry flavor sugar free Jell-O gelatin or any store brand, You can use with sugar but the nutritional’s will change.
  • 2/3 cup boiling water
  • 1/2 cup ice water
  • ice cubes
  • 3 cups Cool Whip, regular or light
  • 1 ready to use graham cracker pie crust, I used the reduced fat, ( you can’t tell the difference)
  • strawberries for garnish
  • aerosol whipped cream for garnish
  • shaved white chocolate for presentation, this is optional


  1. In a heat proof bowl or heat proof glass measuring cup, add boiling water to Jell-O mix. Stir well until completely dissolved. This should take between 1 1/2 to 2 minutes. Using an 8 ounce measuring cup, add the ice water; fill the rest with ice until it reaches 8 ounce/1 cup. Carefully add to the hot Jell-O mixture and stir until slightly thickened. Remove any ice that hasn’t melted. Fold Cool Whip into mixture. Stir until well blended. You may see a few streaks of red, that’s okay. Cool in fridge for about 10 minutes. Stir once more. Spoon mixture into graham cracker crust and smooth. Make a quick decorative swirl with a spoon if you’d like. Cover with the plastic lid that comes with the crust and put back in fridge for at least 4 to 5 hours. Garnish with whipped cream, strawberries, grated white chocolate or leave plain.