No Bake Light As Air Strawberry Pie
Ingredients
- 3 ounce box strawberry flavor sugar free Jell-O gelatin or any store brand, You can use with sugar but the nutritional’s will change.
- 2/3 cup boiling water
- 1/2 cup ice water
- ice cubes
- 3 cups Cool Whip, regular or light
- 1 ready to use graham cracker pie crust, I used the reduced fat, ( you can’t tell the difference)
- strawberries for garnish
- aerosol whipped cream for garnish
- shaved white chocolate for presentation, this is optional
Instructions
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In a heat proof bowl or heat proof glass measuring cup, add boiling water to Jell-O mix. Stir well until completely dissolved. This should take between 1 1/2 to 2 minutes. Using an 8 ounce measuring cup, add the ice water; fill the rest with ice until it reaches 8 ounce/1 cup. Carefully add to the hot Jell-O mixture and stir until slightly thickened. Remove any ice that hasn’t melted. Fold Cool Whip into mixture. Stir until well blended. You may see a few streaks of red, that’s okay. Cool in fridge for about 10 minutes. Stir once more. Spoon mixture into graham cracker crust and smooth. Make a quick decorative swirl with a spoon if you’d like. Cover with the plastic lid that comes with the crust and put back in fridge for at least 4 to 5 hours. Garnish with whipped cream, strawberries, grated white chocolate or leave plain.