Go Back

No Fat Orange Creamsicle Pops

Creamy deliciousness and a snap to make, that’s what these cool and refreshing frozen pops are all about. Enjoy every last lick!

Course Dessert, Snack
Cuisine American
Keyword creamsicles, ice pops, orange pops, popsicles
Servings 8
Calories 64 kcal
Author Pam


  • 3 mandarin orange cups in its own juice — they come in a four pack, 1/2 cup each
  • 6 ounce container fat free vanilla Greek yogurt
  • 3 - 4 tbsp honey
  • 8 3 ounce paper cups
  • 8 wooden popsicle sticks, you can find these in any craft store or online
  • 8 small cut pieces of aluminum foil — to cover the cups


  1. 1.Have 8 cups ready in an 8 inch round or square pan lined with paper towels.

    2.In a blender, whirl up the 3 cups of oranges until smooth.

    3.Add the yogurt, honey and vanilla extract. Blend once more until you have a smooth, creamy mixture.

    4.Pour into paper cups and cover with the small pieces of foil over each.

    5.Freeze for about 30 minutes. Remove from freezer and make a small cut in each piece of foil and insert the wooden stick into each cup.

    6.Put back in the freezer until completely frozen. About 6-8 hours.

    Enjoy this creamy cool treat!