Go Back

In A Jiffy Corn Casserole

These old time classic recipes are still the best. This one comes out perfect every time. Bake one up and enjoy!
Course casserole, Dinner, Main Course, side, Side Dish
Cuisine American
Keyword casserole, corn, corn casserole
Servings 8 sides
Calories 192 kcal
Author Pam


  • 1 box Jiffy corn mix 8.5 ounces
  • 15 ounce can yellow corn, drained
  • 14 ounce can creamed corn
  • 1/4 cup butter, melted and cooled
  • 6 ounce container plain 2 % or fat free Greek yogurt or reduced fat sour cream, I wouldn’t suggest fat free
  • 1/2 cup evaporated milk, I used 2 %
  • 2 large eggs


  1. 1.In a large mixing bowl. combine all the ingredients and mix with a rubber spatula, making sure you get all the dry mix from the bottom all incorporated into the batter.

    2.Pour batter into the prepared dish and bake anywhere from 45 to 60 minutes. Check with a wooden skewer or toothpick. There should be some moist crumbs on. Let sit and cool about 15 minutes.

    3.Spoon up and enjoy! It’s so yummy!