1.In a large bowl whisk all ingredients until nicely combined. Remember to sift the cocoa powder or there will be lumps in the ice cream.
2.Pour into a loaf pan. Place plastic wrap right on the surface of the ice cream. This helps prevent freezer burn. It is an important step.
3.Freeze for at least 7 hours.
4.When you take your ice cream out of the freezer it will be very firm, You may want to wait a few minutes to soften the ice cream up a bit and for easier scooping. Enjoy!!