1.In a large bowl whisk all ingredients until nicely combined. Remember to sift the cocoa powder or there will be lumps in the ice cream.
2.Pour into a loaf pan or ice cream container. Place plastic wrap right on the surface of the ice cream. This helps prevent freezer burn. It is an important step.
3.Freeze for at least 7 hours.
4.When you take your ice cream out of the freezer it will be very firm, You may want to wait a few minutes to soften the ice cream up a bit and for easier scooping. Enjoy!!